World flavours buffet

This buffet brings together two meat or fish dishes and five vegetable accompaniments:

• Angus beef tagliata, Parmesan, confit tomatoes, rocket and balsamic;
• marinated salmon, saku tuna, hoisin sauce and sesame;
• falafel, paprika hummus and Lebanese bread;
• Cantonese-style fried rice;
• roasted cauliflower, pomegranate and cumin yoghurt;
• crunchy vegetables, Thai vinaigrette, coriander and peanuts;
• cucumber, cherry tomatoes, Taggiasca olives, red onion and feta.

We recommend approximately 600 g per person. Bread and butter included.