Land & sea buffet

This buffet combines cured meats, seafood and vegetable dishes:

• a selection of three cured meats: Ibérico ham, lomo and coppa;
• vitello tonnato;
• octopus, olives, tomatoes, potatoes and fresh herbs;
• beetroot carpaccio, burrata and pistachios;
• roasted chickpeas, courgette, aubergine and smoked paprika, with a tahini, mustard and honey sauce;
• cucumber, cherry tomatoes, Taggiasca olives, red onion and feta;
• crunchy vegetables, Thai vinaigrette, coriander and peanuts;
• courgette, romanesco, green asparagus and za'atar cheese.

We recommend approximately 600 g per person. Bread and butter included.