Mini verrines
Aperitif
Savoury mini verrines of approximately 40 g each, ideal as cocktail bites.
Possible combinations include:
- grilled chicken, carrot béarnaise and crunchy vegetables;
- green asparagus, mimosa egg, smoked salmon and chives;
- Ibérico ham, red pepper spread, rocket, confit cherry tomato, Manchego and Espelette pepper;
- grilled scampi, salsa picando, fennel, courgette, red onion and aioli;
- burrata, pesto, peas, little gem, olive oil and mint;
- muhammara, rocket, grilled aubergine, pine nuts and chives.
The selection may vary according to the products available and the chef's inspiration.
For an aperitif, we recommend 3 to 5 mini verrines per person.