Salad of the day
300 g
Start with a vegetable salad base, then choose your preferred topping:
- chicken;
- prawns;
- falafel.
Possible combinations include:
- roasted cauliflower, pomegranate and cumin yoghurt;
- green beans, potatoes, cherry tomatoes and wholegrain mustard;
- crunchy vegetables, Thai vinaigrette, coriander and peanuts;
- courgette, romanesco, green asparagus and za'atar cheese.
The selection may vary according to the fresh produce available and the chef's inspiration.