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Sandwiches (20 pieces)
A platter of 20 mini sandwiches featuring five signature recipes, suitable for approximately 4 to 5 people:
- bluefin tuna, Lebanese hummus, coleslaw and yoghurt sauce;
- beef carpaccio, artichoke, Parmesan, rocket and olive oil;
- confit celeriac, mushrooms, hazelnuts, porcini mayonnaise and Comté;
- smoked salmon, scrambled eggs, spinach and kohlrabi relish with capers;
- Ardennes ham, pear, Gorgonzola, walnuts, chicory and pickled onions.