Savoury verrines

This selection brings together four meat, fish or vegetable recipes, chosen according to the market.

Possible combinations include:

• smoked Holstein beef, Harry's Bar sauce, rocket and Parmesan;
• marinated salmon, hoisin sauce, crunchy vegetables, sesame and coriander;
• confit portobello mushroom, peas, little gem, olive oil and mint;
• green asparagus, za'atar cheese, radish, mimosa egg and spring onion.

For lunch or dinner, we recommend four verrines per person.